Probiotic sauerkraut
Classic Sauerkraut
Small-batch, naturally fermented, live cultures.
Our classic sauerkraut is made the old way: just cabbage, salt, and time. Slow-fermented in small batches for a crisp, tangy bite and a healthy dose of live probiotic cultures. No vinegar , no shortcuts.
₹300500 g Jar
1
Naturally fermented
Just cabbage, salt, and time — no vinegar, no shortcuts.
Live probiotic cultures
Unpasteurized, so the good bacteria makes it into your jar.
Small-batch
Fermented in-house in small crocks, never mass-produced.