Small-batch, made in-house
Classic Sauerkraut
Small-batch, naturally fermented, live cultures.
Our classic sauerkraut is made the old way: just cabbage, salt, and time. Slow-fermented in small batches for a crisp, tangy bite and a healthy dose of live probiotic cultures. No vinegar , no shortcuts.
₹300500 g Jar· Inclusive of GST
this Product is under FSSAI approval will be released post approval